Voters choose fried Cajun lobster tail as top dish at The Big E
Posted
Ashley Shook (via WWLP22 News - US News)
NOLA Cajun Kitchen & Raw Bar's fried Cajun lobster tail was voted the favorite food at The Big E for the second consecutive year.
Continue reading at WWLP22 News - US News »
Keywords
The Big E Fair,
Digital First,
Food and Drink,
Hampden County,
Local News,
Massachusetts,
News,
Photo Galleries,
Top Stories,
West Springfield
