2 cups chopped fresh tomatoes (Cherry or Roma tomatoes are good)
A pinch of salt
5-6 tbs. extra virgin olive oil
A handful of fresh basil
1/2 cup pasta water (and pasta- spaghetti is good but use your favorite)
4 tbs. Parmesan cheese
1 serving Burrata cheese (optional)
Directions:
Boil pasta
Cut tomatoes. Heat olive oil in a pan and add tomatoes, pinch of salt and a splash of pasta water. Stir until tomatoes begin to break down and add several leaves of torn up basil.
Stir until the sauce gets creamy and add a bit more pasta water and olive oil. Keep stirring until sauce is ready- less than 10 minutes. Add more basil- then add pasta directly to the pot.
Stir well. Add a splash more pasta water and stir in some parmesan cheese. Top with more olive oil and Parmesan.
If you’d like- add Burrata cheese on top with more fresh basil and olive oil.
